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The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.
We offer carefully selected grilled materials, mainly from the highest grade A5 rank beef.
Delicious Korean food served with a smile from the staff♪ The all-you-can-eat samgyeopsal course is very popular.
High protein red meat and signature menu Cow tongue! Famous Sri Lankan curry and carefully selected wine♪