Menu : Okayama Ryori Senmon Ten ~cooking of art Ikiya~

A soft-tasting fish that heralds the arrival of spring. A fish that represents Okayama. Spanish mackerel sashimi 1,330 yen (small 890 yen) Spanish mackerel salted and pounded (with yuzu juice) 1,650 yen (small 1,210 yen) Spanish mackerel saikyo-yaki Spanish mackerel fried (with tartar sauce) 980 yen each *Images are for illustrative purposes only.

It is an indispensable fish in Okayama, said to be "so delicious that you go to borrow rice". The standard Japanese name is "sappa". Pickled mamakari 580 yen Mamakari sashimi 680 yen Grilled mamakari 580 yen Mamakari Tempura 680 yen Mamakari nigiri (1 piece) 320 yen Dried mamakari in mirin A great snack! 520 yen *Image is for illustrative purposes only.

When you think of octopus in Okayama, you think of "Shimotsui Octopus." Shimotsui, famous for its fast currents, has long been a famous octopus fishing ground. The thick, bouncy texture is very popular. Local octopus chunks 1,200 yen Local octopus with mizore ponzu sauce 1,300 yen Local Tempura 1,100 yen Deep-fried local octopus 1,000 yen Homemade octopus with wasabi 740 yen Local octopus nigiri (1 piece) 320 yen *Images are for illustrative purposes only.

Certified as a fish of Kasaoka City. The fish caught off the coast of Kasaoka are well-known. The number of fish caught has decreased, making it a rare item. Vinegared dish 1000 yen Vinegared mantis shrimp 1000 yen Mantis Tempura (with tartar sauce) 1200 yen Mantis shrimp nigiri (1 piece) 380 yen Mantis shrimp bowl (Kasaoka's local delicacy) 1300 yen

The crunchy texture and slight sweetness will whet your appetite. Yellow chives are effective for intestinal regulation, detoxification, and appetite stimulation. At Ikiya, we get fresh yellow chives delivered directly from the producers. Yellow chive sashimi 550 yen Yellow chive nigiri (1 piece) 230 yen Yellow chive and chicken simmered in soybean paste 620 yen Yellow chive and Ushimado mushroom stir-fried with garlic 920 yen Deep-fried yellow chive and kimchi spring rolls (2 rolls) 720 yen Yellow chive and Momotaro tomato egg 860 yen Thin pizza with five kinds of cheese and yellow chives (cheddar, gouda, blue, mozzarella, parmesan) 900 yen Boiled yellow chives 550 yen *Images are for illustrative purposes only.

Okayama has long been known as a producer of high-quality Japanese beef, and the high-quality Japanese beef that is renowned nationwide is raised there. Okayama Peach Pork is safe, tender, and delicious pork that is purely Okayama-raised. (Produced in Niimi, Okayama) Chiya Beef Sirloin Steak (100g) 2,980 yen (Produced in Niimi, Okayama) Chiya Beef Tataki (with ponzu sauce) 1,980 yen Okayama Wagyu Triangle Grilled Nigiri (1 piece) 430 yen Okayama Wagyu Offal and Mushroom Stir-Fry 890 yen Okayama Wagyu Yomenakase (Stir-fried/Fried) 780 yen each (Okayama Peach Pork) Demi-katsu 880 yen Demi-katsudon 1000 yen Grilled Fatty Pork (with ponzu sauce) 790 yen *Images are for illustrative purposes only.

Forest chicken is a healthy, low-calorie, low-fat chicken made with forest extracts and enriched with vitamin E. Deep-fried forest chicken 820 yen (half size 430 yen) Deep-fried forest chicken and eggplant 820 yen Grilled forest chicken with black pepper Forest chicken dumplings and yellow chive eggplant 940 yen each *Images are for illustrative purposes only.

This is a popular B-class gourmet food that was brought into the limelight by the B-1 Grand Prix. Please take this opportunity to try the local gourmet food of Okayama. Offal udon (made with a mixture of Okayama Wagyu beef offal) Sauce and salt 1,000 yen each Hiruzen yakisoba (made with Okayama-produced Sakura parent chicken, miso sauce made with Maniwa chicken) 900 yen Shrimp rice (made with more than 60% Setouchi-produced flathead shrimp) 1,000 yen Octopus salt yakisoba (made with Shimotsui-produced octopus and Tamano salt) 1,200 yen Chicken rice (made with Okayama-produced Forest Chicken) 900 yen Yellow chive and egg on rice 580 yen Okayama demi-katsu don (made with Okayama peach pork fillet) 1,000 yen Mantis shrimp rice bowl (made with Yorishima-produced mantis shrimp) 1,300 yen Yellow chive porridge 740 yen Local octopus and yellow chive fried rice 1,200 yen *Images are for illustrative purposes only.

The menu mainly uses vegetables from Okayama. The menu changes depending on the season, and includes Senryo eggplant and Momotaro tomato. (From Shoo-cho, Okayama) Leaf wasabi (Specialty of Okayama) Sliced Momotaro tomato (From Okayama) Morokyu (Served with hishio miso and yuzu miso) Special lightly pickled cabbage and yellow chives 460 yen each Momotaro tomato and tofu salad 740 yen Momotaro tomato and Prosciutto salad Special seafood salad Ikiya special Caesar salad with poached egg 880 yen each (Specialty of Okayama) Tsurejima lotus root Tempura 520 yen (Specialty of Okayama) Okayama coriander and shrimp tempura 920 yen (Specialty of Okayama) Tsurejima lotus root deep-fried 740 yen (Specialty of Okayama) Senryo eggplant and forest chicken deep-fried 820 yen *Images are for illustrative purposes only.

Now on sale as the second Okayama specialty after yellow chives! Coriander (cilantro) is a type of herb. Okayama cilantro is milder and easier to eat than other cilantro. Okayama cilantro cream cheese 610 yen Okayama cilantro and Momotaro tomato salad 880 yen Okayama cilantro nigiri (1 piece) 280 yen Okayama cilantro assortment (as is cilantro!) 520 yen Okayama cilantro and shrimp kakiage 920 yen

Mitsukura Agriculture and Forestry in Ushimado Town, Okayama Prefecture has the highest production volume of mushrooms in Japan! Please take this opportunity to enjoy delicious mushrooms sent directly from the farm♪ Fried Ushimado mushrooms 610 yen Salad with Ushimado mushrooms and Okayama cherry tomatoes 880 yen Ushimado mushrooms and French bread gratin 800 yen Stir-fried Ushimado mushrooms and yellow chives with garlic 900 yen

Of course, everything is homemade. (Okayama Prefecture) Strawberry and Hiruzen Jersey milk sorbet (Okayama) Ote manju ice cream (Okayama Sakushu) Black bean ice cream with kinako (460 yen each) Okayama fruit parfait 980 yen *Image is for illustrative purposes only.

Today's recommended menu, mantis shrimp menu, oyster menu (around December to March), and many more.