Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Choice（Choice）
|
|---|---|
| Categories | Steak、Western Cuisine、Teppanyaki |
| Phone number (for reservation and inquiry) |
050-5872-5197 |
| Reservation Availability |
Reservations available |
| Address |
岡山県岡山市北区田町1-7-13 大三田町ビル １Ｆ |
| Transportation |
15 minutes walk from the east exit of Okayama Station on the Sanyo Main Line 204 meters from Yubinkyokumae. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
25 Seats （ 7 counter seats, 4 private rooms） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people *Private rooms for 4 to 10 people are also available. Groups of up to 18 people can be accommodated by removing the partitions. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed *Please use the nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Phone Number |
086-221-3111 |
Appetizers are Seafood, dashimaki egg and chicken. Huh, appetizer? ! Seafood and chicken come before the main course! ! ! The salad and appetizer are enough to make you feel a little full. The tomatoes in the salad were sweet. It contains various vegetables. The dressing was also delicious. Seafood squid and shrimp. The shrimp were very big and plump ♡ The sauce was also delicious. The broccoli is also cooked in just the right amount of hot water. paprika? is brightly colored. Foie gras We alternate between rich foie gras, eggplant and okra. That's enough. Ideally, the surface would be a little more crispy. Sirloin A large cut of Steak is served. Since the plate was placed on an iron plate, there was residual heat and you could grill it to your liking. You can also make it half and half with fillet. It was delicious. The flavors of the ingredients such as pumpkin, carrot, and konnyaku came out well. Garlic chips, wasabi, salt, Steak sauce? Ponzu sauce? With. When I make garlic chips at home, they tend to be over fried or undercooked, so I always look forward to garlic chips from a Steak restaurant. Garlic rice also included mustard greens, so I had plenty of it. Dessert Rich but cold and refreshing. Chilean wine Although relatively heavy, it was very easy to drink and delicious. It's a glass of wine. I'll ask for your name next time. Premium course, 9000 yen including tax. If you use the Tabelog coupon, you will get one drink. Drink prices on the menu are reasonable. I'm glad it includes tax. At Teppan-yaki restaurants, I like to wait while watching the food being grilled, so if it's not crowded, I'll reserve a seat at the counter. This course comes with your favorite sirloin, foie gras, garlic rice, and Seafood, so I thought it would have everything I wanted, so I made a reservation. It was a simple but packed course. My stomach is full. While looking at the menu, I also noticed shabu shabu and abalone. The Christmas menu seemed like a good value course. Next time I have foie gras, I would like to choose garlic toast and have it with the same timing.