Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Dai Nichi Tei Aoe Ten
(本格炭火網焼き 焼肉レストラン大日亭)- Nearest station：
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Restaurant information
Details
| Restaurant name |
Dai Nichi Tei Aoe Ten
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean |
| Phone number (for reservation and inquiry) |
086-201-8929 |
| Reservation availability |
Reservations available |
| Address |
岡山県岡山市北区富田175-9 |
| Transportation |
15 minutes by car from Okayama Station, 10 minutes from Omoto Station 1,564 meters from Omoto. |
| Opening hours |
|
| Average price |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥6,000～￥7,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
152 Seats |
|---|---|
| Private rooms |
Available For over 30 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating,Tatami seats,Horigotatsu seats,Power outlets available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Website | |
| The opening day |
2009.6.7 |
| Restaurant highlights |
We purchase an entire cow of carefully selected A5 grade Japanese Black Beef from Okayama Prefecture. We also have private rooms available to accommodate large groups.
One of the reasons for its popularity is that it "purchases only whole cows of carefully selected Wagyu beef," which is rare even within the prefecture. It offers a wide variety of dishes that are rar
...ely found on the menu, from fresh live animals such as "white raw beef omasum" to popular dishes such as "salted onion loin" and offal such as "horumon" and "akasen." It has been recommended by many customers for "purchasing high-quality ingredients with a keen eye" and "a wide variety of reasonably priced menu items."