Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
TEPPAN KU-YA(TEPPAN KU-YA)
|
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Categories | Teppanyaki、Takoyaki、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
086-224-8880 |
Reservation Availability |
Reservations available |
Address |
岡山県岡山市北区野田屋町1-1-17 |
Transportation |
7 minutes walk from JR Okayama Station 10m from Nishikawa Ryokudo Koenmae Station Momotaro Boulevard 33 meters from Nishigawa Ryokudo Koen. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料 チャージ料 なし |
Number of seats |
20 Seats ( 8 counter seats, 12 table seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
English menu available |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome |
PR for restaurants |
☆5-minute walk from Okayama Station☆ Teppan-yaki restaurant located along Momotaro Boulevard
The concept is casual Teppanyaki, not a high-end Steak, nor a typical Okonomiyaki restaurant. They use plenty of ingredients from Okayama, and you can enjoy Okayama brand beef Chiya beef, Shinrin chic |
Maybe because I'd finished waxing, which is my annual requirement, my body was tired, but I was craving something meaty so I took the bus and train all the way from home to go looking for meaty food. The first place was full, so I popped into this place as my second choice. The waiter said I could sit at the counter if I wanted, so I ordered a medium beer (premium malt ale) and while my wife was away, the beer came! After that, in the kitchen, she told the new part-time worker, "In those cases, we'll serve it after all the customers have arrived," so I was impressed that she was teaching them proper etiquette ^ ^ And my wife returned soon after ♪(*^^)o∀*∀o(^^*)♪ From the menu, I ordered: •Assorted appetizers and •200g domestic beef thigh Steak, 4,345 yen including tax After waiting for a while, it arrived! That's right! This is the kind of meat I wanted to eat! I changed my order to red wine and ate! It's delicious even with just salt (๑>◡<๑) It also goes well with wasabi ♪ But I'm also teaching the new staff a lot of things right in front of me... The sake and meat are really good, but... And the cheese platter and sparkling wine are also delicious.