Yorishima Takohan
(よりしま多幸半)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Yorishima Takohan（Yorishima Takohan）
|
|---|---|
| Categories | Sushi、Tempura、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
080-4366-5372 |
| Reservation Availability |
Reservations available |
| Address |
岡山県岡山市北区田町1-8-6 |
| Transportation |
From Koraku Hotel, walk along Nishikawa River for 5 minutes, cross the Prefectural Office Street and turn left at the second street. 265 meters from Tamachi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2010.5.27 |
Visited in July 2020. I've been interested in this restaurant for a while. It's the time of COVID, but popular restaurants are pretty crowded! The appetizer was Shiraae. Yes, this looks promising!! We ordered Chawanmushi Akou sashimi Salted boiled asparagus? Homemade smoked cheese Tempura avocado tempura sea urchin octopus salad I've seen a lot of posts about octopus tempura sea Tempura on Instagram, so I was curious about the menu, and it was so luxurious!! The crispy fried shiso combined with plenty of sea urchin was a little salty...it went well with alcohol!!! The homemade smoked cheese was gentle but had a strong aroma. It also went well with alcohol!!! Maybe I expected too much from the recommended menu, the octopus salad and fried octopus, but they were more ordinary than I thought? I imagined octopus salad = octopus potato salad, just like that. The fried octopus is not as salty as regular fried chicken, so it has a slightly moist texture and is elegant...it's like deep-frying with potato starch and a small amount of salt. This may be a matter of personal preference. The comedy act between the chef and the staff is also fun, and the atmosphere is also a treat. Thank you for the meal◎