Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yoichi
(与いち)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Yoichi（Yoichi）
|
|---|---|
| Categories | Izakaya (Tavern)、Kushi-age (Fried Skewer)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
086-227-4114 |
| Reservation Availability |
Reservations available |
| Address |
岡山県岡山市北区柳町1-8-4 |
| Transportation |
4 minutes walk from Tamachi Station on the Okayama Electric Railway Seikibashi Line 410 meters from Shinsaidaijicho Suji. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1810293153603 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
220円 |
Seats/facilities
| Number of seats |
47 Seats （ 20 seats under sunken kotatsu / 7 seats at counter / 20 seats in private room on the second floor） |
|---|---|
| Private dining rooms |
OK For 10-20 people There is a completely private room on the second floor that is limited to one group. You can also hold conferences and meetings on the second floor, and then use the horigotatsu seats on the first floor for various purposes, such as banquets. Please feel free to contact us. We may refuse your request depending on the busy season or reservation status. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There are many coin parking lots in the surrounding area. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Remarks |
Invoice registration restaurant |
| PR for restaurants |
◆You can enjoy authentic Kushikatsu from downtown Osaka at a reasonable price◆
We opened this restaurant because we wanted as many people as possible to enjoy the authentic taste of Japan! You can enjoy about 30 kinds of kushikatsu at a reasonable price ♪ The batter is made with |
I was invited by a colleague who really wanted to eat Kushikatsu today, so I went out for a night out on the town for the first time in a while. This is the restaurant I chose, knowing that there aren't many kushikatsu restaurants in Okayama. Mr. “Yoichi”. The shop was located in an alley a little south of Saiwaicho Library. A small Billiken will welcome you (o'∀'o) Inside the store, there are counter seats and horigotatsu seats. The capacity is about 30 people. A rugged and friendly general. There are about 30 types of kushikatsu, which seems like a Kansai person who grew up in Osaka (o'∀'o). Is it from the standard one? There are also some unusual ones ( ´ ▽ ` ) Most of them are expensive at 100 yen, with prices ranging from 150 to 200 yen. The side menu includes the classic Doteyaki as well as other items that would go well with alcohol! Kushikatsu that I received today ◎Beef (100 yen) ◎Chicken meatballs (100 yen) ◎Gyoza (100 yen) ◎Red pickled ginger (100 yen) ◎Kiss (150 yen) ◎Ginger nuts (100 yen) ◎Chicken (100 yen) ◎Konnyaku ( 100 yen) ◎Cheese (100 yen) ◎Scallop (150 yen) ◎Tontoro (100 yen) The batter is made with very fine breadcrumbs and fried to a crispy texture. Although it is a tough Osaka-style kushikatsu, I thought that the batter was shining and looked very beautiful (｡-∀-｡) Personally, the chicken, chicken meatballs, and pickled ginger were a hit. The ones I thought were interesting were ginnan, gyoza, and konnyaku. I couldn't go wrong with any of them (o'∀'o) ◎Doteyaki (350 yen) It comes in Small dish instead of a skewer. Stewed tendon meat that is tender and tender. It's so creamy that it's perfect to say it melts in your mouth (o'∀'o) Yeah, it's delicious! ! The taste is a common miso base! ◎Stewed pork belly cartilage (490 yen) Pork cartilage stewed to the perfect softness. This part is not easily sold in Okayama (｡-∀-｡) ◎Fried clams (370 yen) It was a strange menu, so I ordered it. A simple deep-fried shell of clams removed from the shell. Fufufu, this is perfect for drinking! It's just as I expected, but the simple seasoning with salt and pepper is addicting (｡-∀-｡) There are only a few Osaka-style kushikatsu restaurants in Okayama, It seems to be useful when you want to eat kushikatsu (*´∀｀*) Oh, and of course, dipping in the sauce is prohibited'3`)b-★