Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Gourmand Sonowa（Gourmand Sonowa）
|
|---|---|
| Categories | Dining bar、Western Cuisine、Wine bar |
| Phone number (for reservation and inquiry) |
050-5593-6521 |
| Reservation Availability |
Reservations available
The toll-free number (free of charge) is an outgoing number only, so we cannot call you back. If you leave a message on the answering machine, please include your contact information for a return call. Thank you. [Reservations for seats only] Reservations after 20:30 are accepted by phone. |
| Address |
岡山県岡山市北区中山下1-5-32 |
| Transportation |
12 minutes walk from JR Okayama Station 3 minutes walk from Okayama Electric Tramway Kenchodori Stop 217 meters from Yubinkyokumae. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3810713305253 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed Can also reserved for parties of 14 or more. We accept consultations from 10 people on weekdays! |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2013.12.3 |
| Phone Number |
086-238-6599 |
| Remarks |
・ Course meals will also be cooked one by one at our restaurant, so it may take some time to serve depending on the congestion situation. Thank you for your understanding. ・ Our shop is invoice registration restaurant. If you need a receipt, please let us know at the time of payment. |
A few years ago, at Aperitif in Okayama, the three appetizers of duck meat and ham served in plastic cups were so delicious that I wanted to visit the restaurant someday. I chose the 3000 yen course. When making a reservation, please ask if there are things you are not good at. Chili con carne? Contains beans and sausage. I thought I could eat as much bread as I wanted with just this one item. I don't usually eat beans, but stew like this? It was the first time I thought beans were delicious when they were in a dish. The sausage is also flavorful. Assorted appetizers. It was my first time encountering delicious corned beef. I don't like liver, but I like Yakitori (grilled chicken skewers) gras, white liver for yakitori, and red bean liver, and when I tell them that I sometimes find liver pate very delicious, many of them are fine with our liver even though they can't eat it elsewhere. I was told that it was. It was very delicious. The wine goes well. The duck was delicious and the ham had a luxurious taste. I think it would go well with Cascudo. The salad was plentiful and the dressing was delicious. Next, choose three types of sausage. The boar was full of flavor. The spicy sausage was also delicious. Hamburg was spicy. The potatoes were also crispy and had a nice flavor. The taste of the red wine deepened as I drank it. I was also very interested in the pasta, other main dishes, and desserts. I asked the chef about the trial course and made a reservation. Including the side dishes, there were over 30 items at a quick count. It was a great value course with a well-balanced menu of specialty dishes.