Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Kochouan（Kochouan）
|
|---|---|
| Categories | Steak、Sukiyaki、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
086-225-6152 |
| Reservation Availability |
Reservations Only |
| Address |
岡山県岡山市北区野田屋町1-12-16 セントラルハイツ112 2F |
| Transportation |
1 minute walk from Yanagawa Station on Okayama Electric Railway Lines. 109 meters from Yanagawa. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
OK For 6 people、For 10-20 people 4 rooms (Japanese-style room: for 4 or 10 people, Western-style room: for 6 people, party room: about 20 people) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Up to 6 cars (up to 2 cars per group, please) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website |
About 10 minutes walk from Okayama Station in the direction of Korakuen. Once you enter the main road, Kadoya is right in front of you. It seems to be a sister store to French cuisine Kochoan. It's located next door. There is a parking lot for 6 cars next to the store (parallel parking).When I entered the store, a man who seemed to be the master said, ``Here we go today,'' and took off his shoes on the first floor, and led me to a Japanese-style room right next to the store. This is the first time I came to eat Steak and was taken to a Japanese-style room. The Japanese-style room had desks and chairs lined up. This room is for 2 to 4 people. I could hear a group of about 10 people chatting loudly in the room next door, with a single sliding door in between. So, although it's a private room, I think it's not a good place to have a meal while talking about work or other complicated matters. This time I had reserved Steak course for 12,000 yen in advance. The course includes hors d'oeuvres, soup, fish dishes, palate cleansers, Meat Dishes, salads, breads, desserts, and coffee. It felt more like French cuisine than Steak course. The main Steak is said to be A5 grade, but I think it was a little questionable. A4 level? A female college student part-time worker did her best to serve customers.