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仙台名物厚切り牛たん♡とく : Sumibiyakiniku Toku

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sumibiyakiniku Toku

(炭火焼肉 とく)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

¥3,000~¥3,999person
  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
2018/11visited1st visit

3.7

  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
JPY 3,000~JPY 3,999person

仙台名物厚切り牛たん♡とく

近所にある美味しい焼肉屋さんです

店名がいつの間にか「徳」から「とく」に
変わってました

経営が変わったのかな
味も少し変わったように感じました
徳のほうが美味しかったような


でも、「とく」も美味しかったです♡


醤油ベースのタレって美味しいなとあまり
思わないのですが、ここの醤油ベースのタレは
とても美味しいです


あと、仙台名物厚切り牛たんが
とても美味しいので必ず頼みます


そのまま何もつけずに食べるのが1番好きです♡


いただいたもの


生ビール(中)500円

塩タン 880円
ぷりぷりホルモン 580円
味付け厚切り牛タン 1280円
上カルビ 820円
上ロース 890円
上ハラミ 860円
特上ユッケ 1280円
ハツ 480円
ソーセージ 330円
特のサラダ 580円
キムチ盛り合せ 580円
白ご飯(小)180円


4人で食べてお腹いっぱいでした
簡易個室で周りもきにせず
CPもいいし、家族連れも入りやすい
いい焼肉屋さんです


ごちそうさまでした
(•ᵕᴗᵕ•)⁾⁾ᵖᵉᵏᵒ

Restaurant information

Details

Restaurant name
Sumibiyakiniku Toku(Sumibiyakiniku Toku)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean
Phone number (for reservation and inquiry)

086-289-8218

Reservation availability

Reservations available

コースの場合、内容変更は前日までにご連絡下さい。

Address

岡山県岡山市北区中島田町1-5-2 ノーブルハイツ中島田 101

Transportation

15 minutes walk or 7 minutes by bicycle from Okayama Station. Bicycle parking available. Free parking available.

948 meters from Okayama Ekimae.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Tue

    • Closed days
  • Wed

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Thu

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Fri

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Sat

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Sun

    • 17:00 - 23:00
Average price

¥3,000~¥3,999

~¥999

Average price(Based on reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

Seats/facilities

Number of seats

40 Seats

( 4 seats at the counter, 8 seats at tables, 12 seats at the tatami room, 16 seats at the sunken kotatsu)

Private rooms

Available

For 6 people

Private use

Available

For up to 20 people

Non-smoking/smoking

Smoking / Non-smoking area separated

No smoking during lunch, smoking permitted during dinner

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Available

Free parking available

Space/facilities

Relaxing space,Counter seating,Tatami seats,Horigotatsu seats,Sports viewing,Power outlets available

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Food

Particular about vegetable

Feature - Related information

Occasion

Family friendly |Banquets/party

This occasion is recommended by many people.

Service

Parties over 2.5 hours,Celebrations and surprises,Take-out

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome

The opening day

2015.8.8

Remarks

Every Monday is Customer Appreciation Day, and any number of draft beers (usually 500 yen) are 299 yen.

Restaurant highlights

You can enjoy thickly sliced Cow tongue from Sendai at Yakiniku (Grilled meat) restaurant. It's a 15-minute walk from Okayama Station, and is a restaurant where you can feel safe bringing your children.