Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Itamae Ryouri Bekkan Yoshimi
|
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Categories | Fugu (Blowfish)、Japanese Cuisine、Regional Cuisine |
Phone number (for reservation and inquiry) |
050-5593-4046 |
Reservation Availability |
Reservations available |
Address |
岡山県岡山市北区田町1-3-33 蓮昌寺ビル 1F |
Transportation |
From Okayama Station, walk along Prefectural Office Street towards the post office. Right in front of Renshoji Temple. 110 meters from Yubinkyokumae. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7810822683981 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
付き出しあり |
Number of seats |
70 Seats |
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Private dining rooms |
OK For 2 people、For 4 people Semi-private rooms are available depending on the number of people. There is also banquet seating for up to 25 people. |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Drink |
Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
The opening day |
2017.1.11 |
Phone Number |
086-230-2099 |
I had a small celebration to celebrate, so I made a reservation and went there.The staff was wearing a kimono uniform and had the atmosphere of an Ryokan was shown to a private room, and I was able to relax and enjoy the food and talk.The menu included blowfish, blowfish milt, and chiya. In addition to beef, there are many delicious-looking ingredients such as black-throated fish and eel, so I had to keep an eye on what to order.There aren't many restaurants where you can eat blowfish, so I thoroughly enjoyed it♡ What I received: Draft beer Sake (Sekai Yata) (Alcohol, etc.) Boiled blowfish skin 900 yen Swimming iron sashimi 2000 yen Salt-grilled blowfish milt 2500 yen Oyster ponzu 900 yen Bluefin tuna 1200 yen Chiya beef Steak 2600 yen Crab miso 500 yen Avocado cheese 800 yen Dashi roll 900 yen Asparagus butter 900 yen Deep-fried taro 700 yen Everything was delicious and went great with the sake! The sake I received was nice and dry and delicious.The blowfish, especially the salt-grilled milt and oysters with ponzu sauce, were excellent.The Chiya beef was so delicious that you shaved the rock salt yourself ♡ Most of the delicious dishes came with sudachi. It became even more delicious when I sprinkled it with sudashi. Thank you for the meal. It was a wonderful night. I want to visit you again (•ᵕᴗᵕ•)⁾⁾ᵖᵉᵏᵒ