Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hidaya
|
---|---|
Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5592-1475 |
Reservation Availability |
Reservations available |
Address |
岡山県岡山市北区柳町1-10-15 |
Transportation |
Okayama Electric Tramway Seikibashi Line Shinsaidaiteramachisuji Station 6 minutes walk Okayama Electric Tramway Seikibashi Line Tamachi Tram Stop 8 minutes walk 445 meters from Shinsaidaijicho Suji. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9260001030235 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代:329円(税込) |
Number of seats |
52 Seats ( 6 counter seats, 46 table seats) |
---|---|
Maximum party size | 46people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Wide seat,Counter,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2018.4.21 |
Phone Number |
086-221-2911 |
We visited the Hidaya-san Yanagimachi store, which is perfect for everyday use. It was a spacious store with a sense of freedom compared to other branches. The customer service was good, the food was reasonably priced, and the famous thick-sliced tongue was soft and delicious. There were a lot of meat menus that you could order in half, so you could eat a variety of different kinds in small portions. There is a wide variety of drinks, but the highballs are on the weak side.