Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Bar BARISA(Bar BARISA)
|
---|---|
Categories | Sukiyaki、Shabu Shabu (Japanese Steamboat)、Dining bar |
Phone number (for reservation and inquiry) |
050-5597-3065 |
Reservation Availability |
Reservations available |
Address |
岡山県岡山市北区平和町7-28 西川ファミリービル 1F |
Transportation |
10 minutes walk from Okayama Station, 4 minutes walk from Nishikawa-ryokudo Koen Station on the Okayama Electric Tramway 265 meters from Nishigawa Ryokudo Koen. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3260001024952 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
すき焼き、しゃぶしゃぶのご利用のないお客様に限り、チャージ料お一人様300円(税込) |
Number of seats |
8 Seats ( 8 seats at the counter) |
---|---|
Maximum party size | 10people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Counter,Darts,Sports TV,With projector |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
The opening day |
2018.8.20 |
Phone Number |
086-221-5959 |
一人鍋方式ですき焼きを食べます。
関西風?で先に肉をじゅうじゅう焼いて溶き卵につけて食べる方式です。
甘いたれが生卵によく合います。牛肉は250グラムとボリュームがすごい。
追加無料の100グラムも食べると350グラムになるのでおなか一杯になります。
それでも無料であればとうどんを頼むとそれ以上食べらえません。
コスパ最高です。
すき焼き1,650円+生ビール550円+冷酒1合660円
トータル2,860円で大満足です!