Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kuikiriryourihappou
(喰切料理 八方)
Restaurant information
Details
| Restaurant name |
Kuikiriryourihappou
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
086-226-8484 |
| Reservation Availability |
Reservations Only
ご予約は(お電話または)ポケットコンシェルジュからお願いします(ウェイティングも可能です)。 |
| Address |
岡山県岡山市北区弓之町12-6 1F |
| Transportation |
423m from Joka Station 423 meters from Shiroshita. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
14 Seats （ Counter seating for 8, private room seating for 6） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables *Smoking space available |
| Parking lot |
not allowed |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Remarks |
Please contact us for private reserved. |
| PR for restaurants |
No compromise on food or hospitality. A restaurant where you can spend a special time.
This restaurant serves "kukiri ryori" (a type of cuisine where the chef serves only as many dishes as the guests can eat, freshly prepared, while keeping an eye on the guests. The chef serves about 10 |
I went to eat dinner in Okayama City. By chance, I was able to make a reservation, so this time I went to Kukiri Cuisine Happo. It is truly a two-star Michelin restaurant in Okayama City. They bring in the best ingredients from all over Japan, and the dishes come one after the other. They had sea urchin from Hokkaido, shark fin from Kesennuma, snow crab and bluefin tuna, conger eel from Okayama, blackthroat seaperch from Shimane, and so on. I was really happy to be able to eat so many different things. It was delicious. Thank you for the meal.