Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikutei Komurasaki
(肉亭 こむらさき)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Nikutei Komurasaki
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Japanese Cuisine、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5872-9264 |
| Reservation Availability |
Reservations available |
| Address |
岡山県岡山市北区駅前町1-9-8 |
| Transportation |
Approximately 7 minutes walk from Okayama Station, in the shopping district in front of the station (along the Nishikawa River) 72 meters from Nishigawa Ryokudo Koen. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted |
| Table money/charge |
チャージ料100円※コース利用時は不要 |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2021.4.11 |
| Phone Number |
086-230-5811 |
This is a Yakiniku (Grilled meat) restaurant in Okayama City. It is along the shopping street near Icott Nicot. I used this place to hold a small meeting. It's a private room, so it's a little pricey, but it's just right to have a small portion of delicious food. For beer, I use lager. I don't really like beer, so I had a highball and sake. This time it was a course, so it was full of meat, including appetizers, roast beef, tongue, loin, short ribs, offal, liver, and meat Sushi! One to two slices per person is just the right amount. Both the alcohol and the meat were delicious. Thank you for the meal.