Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikutei Komurasaki
(肉亭 こむらさき)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Nikutei Komurasaki
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Japanese Cuisine、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5872-9264 |
| Reservation Availability |
Reservations available |
| Address |
岡山県岡山市北区駅前町1-9-8 |
| Transportation |
Approximately 7 minutes walk from Okayama Station, in the shopping district in front of the station (along the Nishikawa River) 72 meters from Nishigawa Ryokudo Koen. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted |
| Table money/charge |
チャージ料100円※コース利用時は不要 |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2021.4.11 |
| Phone Number |
086-230-5811 |
The meat quality was very good and it was very delicious. Therefore, that tied green onion Salted beef tongue. . I wasn't sure how well it was cooked, and when I cut the tied green onions, they weren't cooked through at all, so I ended up having to re-cook them. Maybe it was delicious even when it was half-cooked, but since there was no explanation, I didn't know what the correct answer was, and maybe I wasn't able to use it to its full potential. I had ordered other courses, so there were a lot of other things to choose from, but the overall quantity was rather small, so I think this is a restaurant for adults looking for quality. It seems that a lot of consideration has been given to smoke, and although there is no smoke exhaust pipe, the grill itself has been designed to exhaust smoke, so I don't think you have to worry about smells or smoke at all.