Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Mantenno Hoshi
|
---|---|
Categories | Izakaya (Tavern)、Regional Cuisine、Shochu (Japanese spirits) |
Phone number (for reservation and inquiry) |
050-5570-9005 |
Reservation Availability |
Reservations available |
Address |
岡山県岡山市北区駅前町1-10-2 |
Transportation |
About 6 minutes walk from Okayama Station. Immediately on the left after passing ``Icott Nikot'' in the shopping district in front of the station. 115 meters from Nishigawa Ryokudo Koen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5260002001255 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
36 Seats |
---|---|
Private dining rooms |
not allowed It can also be used as a semi-private room with a noren curtain! This can be requested by two people. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2021.10.1 |
Phone Number |
086-234-0009 |
Remarks |
Relocation opening on October 1, 2021 |
I searched for restaurant that had Okayama specialties and went to this one! There are a lot of menu items, and there are no photos, so I'm sorry that you have to ask, but the staff told me what they felt. At best, they would give thorough explanations, and I would ask questions if I didn't understand. I ordered a few dishes at first, but they were only a little bit at a time, so I started adding more. The seats were pretty full, but we didn't forget about it and didn't have to wait long, which was great. Most Izakaya (Japanese-style bar) serve food that looks like it could be made, but this restaurant had a little ingenuity to the food, and I'm glad I chose it that way.・This Vinegared dish...the octopus was soft and the vinegar mixture was good. ・Conger Tempura tempura...the batter was crispy. ・Caesar salad...it was a good amount and had a hot spring egg on it. ・French fries...I was impressed with the attention to detail with the curry and salt. Potato salad...A little salad is served next to the potato salad, so it's very detailed! -Charcoal-grilled forest chicken...soft and delicious Karaage...spicy seasoning and delicious batter -Rice bowls...There are a variety of options, and I tried a Seafood Bowl, but it was a mini bowl. Appropriate amount.・ Ochazuke(boiled rice with tea)...Plum I also ordered sashimi, dote ni...and the drinks included shochu, sake, beer, chuhai, and soft drinks, and I was very satisfied with both the drinks and the food.