Izakaya (Japanese style tavern) (Shochu & Private Rooms) in Yanagawa Sta.

Homemade flour homemade noodles 100% soba made by Japanese Cuisine

Enjoy seasonal ingredients with binchotan charcoal at Robata-yaki, a restaurant for adults who enjoy the finest ingredients.

[7 tables with seating for 4 to 6 people] Close to Okayama Station! There are many counters! Feel free to make same-day reservations!

[Completely private room/smoking allowed] Enjoy Murakami beef meat Sushi, charcoal-Yakitori (grilled chicken skewers), Grilled offal x fresh fish sashimi, and Echigoan with local sake

<< Yakitori (grilled chicken skewers) x Obanzai>> Enjoy obanzai, Yakitori (grilled chicken skewers), and carefully selected Japanese sake!

[3 minutes from Okayama Nishikawa Ryokudo Koen tram stop] Completely private room guaranteed for 2 people or more! Kuroge Wagyu beef Sushi and fresh fish sashimi are popular.

An authentic robatayaki hideaway Izakaya (Japanese-style bar) in Tamachi. Enjoy daily dishes made with Okayama specialties and local sake.

[11 minutes from Okayama Station♪] A hidden Izakaya (Japanese-style bar) that boasts special dishes made with seasonal ingredients! We can accommodate banquets in the semi-private room♪

Homemade ham and sausage, European cuisine, beer and wine shop

All-you-can-drink course (for drinks only) available ☆ selection all your banquets to Gotchi! Enjoy our proud white liver and creative skewers.

Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.

This is a restaurant where you can enjoy sake carefully selected from all over Japan and dishes that make use of seasonal ingredients.

Korean Cuisine restaurant in Nakayamashita has been renewed! Enjoy authentic Korean cuisine in a stylish space!

``I want to teach, but I don't want to.'' At a hideout in Saiwai-cho, enjoy the famous ``Furisode'' cut of meat with local sake.

A talented store with many repeat customers within the prefecture. We offer an uncompromising interior space and Creative Cuisine using ingredients from within and outside the prefecture.