Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
An authentic charcoal-Yakitori (grilled chicken skewers) restaurant that grills high-quality "Shiga Akami Jidori" chicken over Tosa bincho charcoal in a relaxing space.
5 minutes from Okayama Station ◆ Thick-sliced tongue is a specialty! Enjoy exquisite Yakiniku (Grilled meat) made from Kuroge Wagyu beef in a heart-warming casual space [Available for reserved reservations]