Restaurants (Private Rooms & All-You-Can-Drink) in Okayama Ekimae Sta.(page 2)

[Private rooms also available!] Many repeat customers! Successful Sour is now on sale! Weekends are also OK! We are also accepting All-you-can-drink course (for drinks only)!

[Shichirin Izakaya (Japanese-style bar) with all seats in private rooms] Even small groups can be guided to private rooms! Carefully selected meat, seafood, and vegetables served on Shichirin grill!

Enjoy the specialty of Shibari Negi Salted beef tongue at Nikutei Komurasaki, a semi-private Yakiniku (Grilled meat) restaurant in the shopping district in front of the station that specializes in Meat Dishes.

◆3 minutes walk from Okayama Station◆A popular bar that boasts Seafood delivered directly from the market, local produce, and local sake♪

3 minutes walk from JR Okayama Station ★ 2-hour all-you-can-drink course starts from 3,900 yen (tax included)

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

If you want to eat meat, leave it to us! The overwhelming number of Meat Dishes are all Izakaya (Japanese-style bar) prices! You can also reserve All-you-can-drink course (for drinks only)!

Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.

[In front of Okayama Station] Motsu-nabe (Offal hotpot) and horse sashimi in Okayama! Taste a variety of Kyushu specialties at a private Izakaya (Japanese-style bar) with a sunken kotatsu

[2 minutes walk from Okayama Station] Enjoy fresh fish and Local Cuisine!! Smoking is allowed (smoking is allowed in private rooms only, cigarettes are OK)

[11 minutes from Okayama Station♪] A hidden Izakaya (Japanese-style bar) that boasts special dishes made with seasonal ingredients! We can accommodate banquets in the semi-private room♪

A Japanese-style Izakaya (Japanese-style bar) located a 3-minute walk from Okayama Station. Dishes with a focus on flavor, such as Okayama's famous mackerel and yellow chives, are popular.