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<< Yakitori (grilled chicken skewers) x Obanzai>> Enjoy obanzai, Yakitori (grilled chicken skewers), and carefully selected Japanese sake!
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.
[Directly connected to Okayama Station] The only Hakata offal Motsu-nabe (Offal hotpot) specialty store in the Chugoku region with its main store in Hakata! You can also hold a banquet in the spacious store!
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Now accepting reservations for various banquets! 3 minutes walk from the east exit of Okayama Station ♪ ≪Completely private room≫ ♪ Courses with all-you-can-drink starting from 4,000 yen
5 minutes from Okayama Station ◆ Thick-sliced tongue is a specialty! Enjoy exquisite Yakiniku (Grilled meat) made from Kuroge Wagyu beef in a heart-warming casual space [Available for reserved reservations]
Enjoy the famous thick-sliced yakiniku tongue in a relaxing space◆Enjoy the thick-sliced Yakiniku (Grilled meat) that overflows with the flavor of the meat!
A spacious space with a wood grain motif ◆ We do everything from purchasing to cutting in-house, so we can offer excellent Yakiniku (Grilled meat) at reasonable prices♪
Draft beer is half price from November 1st to 4th! 10% to 5% off when you reserve a seat only with a coupon
[About 5 minutes from Tamachi Station] Enjoy a variety of Japanese Cuisine style dishes and drinks at your leisure ◆ reserved available
About 3 minutes walk from Okayama Station! Thin and crispy fried Gyoza / Dumpling!! Recommended with or without garlic ♪ All-you-can-drink course (for drinks only) available!
``I want to teach, but I don't want to.'' At a hideout in Saiwai-cho, enjoy the famous ``Furisode'' cut of meat with local sake.