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Right next to the station shopping street! Semi-private rooms for 2 people or more can also be negotiated! A popular creative Izakaya (Japanese-style bar) with over 240 types of shochu♪
岡山駅から徒歩5分便利な立地にある韓国料理店。居心地の良い雰囲気で味わう最高の料理!
Within walking distance of Okayama Station ◆ A space and cuisine that combines Japanese and Western style with a Taisho romantic feel. Recommended for parties such as girls' parties
We will be closed on the 29th and 6th of May during Golden Week. Okinawa Izakaya (Japanese-style bar) where you can eat Okinawan Cuisine and Okayama cuisine.
A restaurant where you can enjoy ``Okayama's delicious food'' located in Honmachi, which is lined with restaurants. All-you-can-drink courses start from 3,500 yen!
A spacious space with a wood grain motif ◆ We do everything from purchasing to cutting in-house, so we can offer excellent Yakiniku (Grilled meat) at reasonable prices♪
About 3 minutes walk from Okayama Station! Thin and crispy fried Gyoza / Dumpling!! Recommended with or without garlic ♪ All-you-can-drink course (for drinks only) available!
Private rooms can accommodate from 3 people to a maximum of 16 people. We are looking forward to your visit, with fresh fish directly delivered from Setouchi and local sake.
Local seafood and delicious meat! Grill seasonal vegetables over charcoal! Simple is delicious!
Grill seasonal ingredients with charcoal! Simple and delicious! A popular Izakaya (Japanese-style bar) filled with the warmth of wood!
[In front of Okayama Station] Motsu-nabe (Offal hotpot) and horse sashimi in Okayama! Taste a variety of Kyushu specialties at a private Izakaya (Japanese-style bar) with a sunken kotatsu
You can also make a reservation by phone or by clicking on "Reserve a Table" on Instagram!
Korean Cuisine restaurant in Nakayamashita has been renewed! Enjoy authentic Korean cuisine in a stylish space!
[3 minutes walk from Okayama Station] Exquisite grilled beef tongue shabu! The taste is delicious to the eye! 120 minutes of all-you-can-drink on weekdays
Enjoy seasonal ingredients with binchotan charcoal at Robata-yaki, a restaurant for adults who enjoy the finest ingredients.