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Opening on 9/28! A restaurant specializing in authentic grilled chicken grilled over Bincho charcoal.
Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.
We are particular about the charcoal and grilling method for Yakitori (grilled chicken skewers). It has a soft and juicy finish.
You can enjoy ground-grilled Daisen chicken pulled in the morning and oden with chin soup stock. Please enjoy our fresh and carefully selected ingredients.