Izakaya (Japanese style tavern) (Private Hire & Private Rooms) in Shinsaidaijicho Suji Sta.(page 2)

[Many private rooms available] Enjoy seasonal cuisine and local sake. Please relax in a calm space based on wood.

[Fish dishes, oden, and sake restaurant] We prepare dishes that change daily depending on the ingredients. Taimeshi is recommended as a finishing touch.

[Shichirin Izakaya (Japanese-style bar) with all seats in private rooms] Even small groups can be guided to private rooms! Carefully selected meat, seafood, and vegetables served on Shichirin grill!

[Private rooms also available!] Many repeat customers! Successful Sour is now on sale! Weekends are also OK! We are also accepting All-you-can-drink course (for drinks only)!

[Carefully selected Japanese sake and fish dishes] For entertainment and banquets in a private room for small groups. There is also a counter. All-you-can-drink available.

A new sense of self-style! "All-you-can-drink specialty store" where you can enjoy it as you like

Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.

If you want to eat meat, leave it to us! The overwhelming number of Meat Dishes are all Izakaya (Japanese-style bar) prices! You can also reserve All-you-can-drink course (for drinks only)!

All-you-can-drink course (for drinks only) available ☆ selection all your banquets to Gotchi! Enjoy our proud white liver and creative skewers.

[11 minutes from Okayama Station♪] A hidden Izakaya (Japanese-style bar) that boasts special dishes made with seasonal ingredients! We can accommodate banquets in the semi-private room♪

Korean Cuisine restaurant in Nakayamashita has been renewed! Enjoy authentic Korean cuisine in a stylish space!

A talented store with many repeat customers within the prefecture. We offer an uncompromising interior space and Creative Cuisine using ingredients from within and outside the prefecture.

``I want to teach, but I don't want to.'' At a hideout in Saiwai-cho, enjoy the famous ``Furisode'' cut of meat with local sake.