Online reservation
Close
[Fully equipped with private rooms] Founded in 1920. Enjoy gourmet food at a Chinese Cuisine restaurant located in Okayama Omotemachi shopping street, a place born of history and skill.
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
The fully private room can accommodate up to 70 people!
Enjoy seasonal ingredients with binchotan charcoal at Robata-yaki, a restaurant for adults who enjoy the finest ingredients.
Homemade flour homemade noodles 100% soba made by Japanese Cuisine
This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.
[15 minutes from Okayama Station] A delicious hot pot dish that is an arrangement of the popular Dandan noodles! Private rooms and large rooms are also suitable for drinking parties etc.
[3 minutes walk from Okayama Station] Exquisite grilled beef tongue shabu! The taste is delicious to the eye! 120 minutes of all-you-can-drink on weekdays
3 minutes walk from JR Okayama Station ★ 2-hour all-you-can-drink course starts from 3,900 yen (tax included)
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[In front of Okayama Station] Motsu-nabe (Offal hotpot) and horse sashimi in Okayama! Taste a variety of Kyushu specialties at a private Izakaya (Japanese-style bar) with a sunken kotatsu
Now accepting reservations for various banquets! 3 minutes walk from the east exit of Okayama Station ♪ ≪Completely private room≫ ♪ Courses with all-you-can-drink starting from 4,000 yen
All kinds of banquets are welcome! You can enjoy Motsu-nabe (Offal hotpot) and yakitori in a completely private room! Be sure to try the taste of the famous restaurant “Medaka”!
``I want to teach, but I don't want to.'' At a hideout in Saiwai-cho, enjoy the famous ``Furisode'' cut of meat with local sake.