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High-quality Teppan-yaki using Okayama ingredients ◆ Create a memorable moment with a sophisticated space and attentive service
We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!
[Open late at night] Enjoy delicious lean Nagi Wagyu beef in a sophisticated and relaxing Japanese space. <All seats are completely private rooms>
[3 private rooms] Great for lunch and anniversaries ◎ A casual Restaurants where you can enjoy wine and cocktails in Omotemachi
[7 tables with seating for 4 to 6 people] Close to Okayama Station! There are many counters! Feel free to make same-day reservations!
[Semi-private rooms and fully private rooms also available] A new Izakaya (Japanese-style bar) style for wine lovers with about 80 types of natural wines.
Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.
The fully private room can accommodate up to 70 people!
[Completely private room/Separate smoking area available]★Charcoal-grilled Yakitori (grilled chicken skewers) served by Yakitori (grilled chicken skewers) chef ``Shin'' for 50 yen each
Homemade flour homemade noodles 100% soba made by Japanese Cuisine
[Completely private room/smoking allowed] Enjoy Murakami beef meat Sushi, charcoal-Yakitori (grilled chicken skewers), Grilled offal x fresh fish sashimi, and Echigoan with local sake
[1 private room] Open from noon ♪ Casual fresh seafood from Setouchi ◎ All-you-can-drink 12 types of wine is also very popular ◎
A restaurant where you can enjoy ``Okayama's delicious food'' located in Honmachi, which is lined with restaurants. All-you-can-drink courses start from 3,500 yen!
A new sense of self-style! "All-you-can-drink specialty store" where you can enjoy it as you like
All-you-can-drink course (for drinks only) available ☆ selection all your banquets to Gotchi! Enjoy our proud white liver and creative skewers.
Enjoy seasonal ingredients with binchotan charcoal at Robata-yaki, a restaurant for adults who enjoy the finest ingredients.