Online reservation
Close
[Fully equipped with private rooms] Founded in 1920. Enjoy gourmet food at a Chinese Cuisine restaurant located in Okayama Omotemachi shopping street, a place born of history and skill.
Many repeat customers! Please make your reservation early for the [Banquet Course] which is very popular among office workers due to its cost-effective content★
A restaurant where you can enjoy ``Okayama's delicious food'' located in Honmachi, which is lined with restaurants. All-you-can-drink courses start from 3,500 yen!
[Carefully selected Japanese sake and fish dishes] For entertainment and banquets in a private room for small groups. There is also a counter. All-you-can-drink available.
Homemade ham and sausage, European cuisine, beer and wine shop
Recommended for welcome and farewell parties! Course coupons are being distributed! You can also save by reserving only the seats!!
Local seafood and delicious meat! Grill seasonal vegetables over charcoal! Simple is delicious!
Grill seasonal ingredients with charcoal! Simple and delicious! A popular Izakaya (Japanese-style bar) filled with the warmth of wood!
Mensoure♪ Enjoy authentic Okinawan Cuisine to your heart's content with Orion draft beer and about 70 types of awamori.
All kinds of banquets are welcome! You can enjoy Motsu-nabe (Offal hotpot) and yakitori in a completely private room! Be sure to try the taste of the famous restaurant “Medaka”!
A sophisticated and relaxing space with a rich, high-quality, northern Italian scent.
Very popular for its high cost performance content! ! Please make a reservation early for the “Banquet Course” ☆
This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.
We have started a course limited to welcome and farewell parties! Enjoy the ultimate steamed dish [Fried Skewers]!
Private rooms can accommodate from 3 people to a maximum of 16 people. We are looking forward to your visit, with fresh fish directly delivered from Setouchi and local sake.