Restaurants (Takeout) in Nishigawa Ryokudo Koen Sta.(page 2)

A hidden Italian Cuisine restaurant near the west exit of Okayama Station. We are also open for lunch ♪ The second floor can be reserved for small groups! Feel free to help yourself.

Enjoy our special Steak and fluffy omelets made with carefully selected ingredients on an iron plate! The courses are also extensive.

~ Okayama prefecture's first sheep meat specialty store ~ We buy a whole head of domestically produced sheep, which is highly rare and has a domestic distribution rate of less than 1%.

``I want to teach, but I don't want to.'' At a hideout in Saiwai-cho, enjoy the famous ``Furisode'' cut of meat with local sake.

Very popular for its high cost performance content! ! Please make a reservation early for the “Banquet Course” ☆

Private rooms can accommodate from 3 people to a maximum of 16 people. We are looking forward to your visit, with fresh fish directly delivered from Setouchi and local sake.

Enjoy the famous thick-sliced yakiniku tongue in a relaxing space◆Enjoy the thick-sliced Yakiniku (Grilled meat) that overflows with the flavor of the meat!

We will be closed on the 29th and 6th of May during Golden Week. Okinawa Izakaya (Japanese-style bar) where you can eat Okinawan Cuisine and Okayama cuisine.

Enjoy a wide variety of authentic Chinese food in Nodayamachi, along with Shaoxing wine and Tsingtao beer, which is rare in Okayama.

We have started a course limited to welcome and farewell parties! Enjoy the ultimate steamed dish [Fried Skewers]!

A spacious space with a wood grain motif ◆ We do everything from purchasing to cutting in-house, so we can offer excellent Yakiniku (Grilled meat) at reasonable prices♪

An Italian restaurant that serves light-textured pizza baked in an extra-large Italian oven and made with seasonal ingredients.

Classic burger with 100% beef patty with a unique blend of juicy meat

5 minutes from Okayama Station ◆ Thick-sliced tongue is a specialty! Enjoy exquisite Yakiniku (Grilled meat) made from Kuroge Wagyu beef in a heart-warming casual space [Available for reserved reservations]