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An Italian restaurant that serves light-textured pizza baked in an extra-large Italian oven and made with seasonal ingredients.
3.62
Very good
116
We are accepting reservations for welcome and farewell parties.
3.28
38
3.24
19
We will be open on Monday, August 12th!
3.11
15
3.07
28
``Add one extra item to your usual Yakiniku (Grilled meat) for a little luxury'' Leave it to us, from one-dish dishes to courses.
3.06
23