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[Nodayacho, Kita Ward] We recommend Okayama ingredients (salted sea bream tataki, Tsuyama minced meat, dried meat, yellow chives, etc.) and local sake.
“Hormone udon” and “Oyster Okonomiyaki” that overturn common sense are a hot topic! Everything here is "Kawamoto style".
[Carefully selected Japanese sake and fish dishes] For entertainment and banquets in a private room for small groups. There is also a counter. All-you-can-drink available.
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