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3.23
11
3.38
39
3.34
26
3.46
148
3.12
17
Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
3.96
126
3.17
48
3.21
25
3.41
38
3.40
61
3.15
34
3.33
45
3.14
14
3.35
88
3.09
16
3.28
47
3.32
43
29