Online booking
Close
``Add one extra item to your usual Yakiniku (Grilled meat) for a little luxury'' Leave it to us, from one-dish dishes to courses.
Great for anniversaries and dates ◎A casual authentic Italian Cuisine will open in October 2023!
You can enjoy ground-grilled Daisen chicken pulled in the morning and oden with chin soup stock. Please enjoy our fresh and carefully selected ingredients.
[Many private rooms available] Enjoy seasonal cuisine and local sake. Please relax in a calm space based on wood.
[Open late at night] Enjoy delicious lean Nagi Wagyu beef in a sophisticated and relaxing Japanese space. <All seats are completely private rooms>
◆3 minutes walk from Okayama Station◆I saw it Tabelog, and the limited-edition local sake is 300 yen a glass
3 minutes walk from the west exit of Okayama Station! A large bright red lantern beckons. This is a store you'll want to stop by.
[Completely private room/Separate smoking area available]★Charcoal-grilled Yakitori (grilled chicken skewers) served by Yakitori (grilled chicken skewers) chef ``Shin'' for 50 yen each
<< Yakitori (grilled chicken skewers) x Obanzai>> Enjoy obanzai, Yakitori (grilled chicken skewers), and carefully selected Japanese sake!
A new sense of self-style! "All-you-can-drink specialty store" where you can enjoy it as you like
Enjoy the specialty of Shibari Negi Salted beef tongue at Nikutei Komurasaki, a semi-private Yakiniku (Grilled meat) restaurant in the shopping district in front of the station that specializes in Meat Dishes.
We offer a Sushi Izakaya (Japanese-style bar) menu including fresh fish dishes and assorted Sushi!
[Completely private room/smoking allowed] Enjoy Murakami beef meat Sushi, charcoal-Yakitori (grilled chicken skewers), Grilled offal x fresh fish sashimi, and Echigoan with local sake
[2 minutes walk from Okayama Station] Enjoy fresh fish and Local Cuisine!! Smoking is allowed (smoking is allowed in private rooms only, cigarettes are OK)
Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.