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Fish that can only be enjoyed at Yokohama Uoman ☆ Please enjoy our proud specialties!
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!
3 minutes walk from the west exit of Okayama Station! A large bright red lantern beckons. This is a store you'll want to stop by.
[2 minutes walk from Okayama Station] Enjoy fresh fish and Local Cuisine!! Smoking is allowed (smoking is allowed in private rooms only, cigarettes are OK)
[7 tables with seating for 4 to 6 people] Close to Okayama Station! There are many counters! Feel free to make same-day reservations!
We are accepting reservations for welcome and farewell parties.
[5 minutes walk from Okayama Station] Smoking is OK ♪ New style Chinese food x Izakaya (Japanese-style bar) neo-popularity ◎
Whether you want to have a quick drink or relax and enjoy it. A restaurant with a full bar menu and Meat Dishes!
[Completely private room/Separate smoking area available]★Charcoal-grilled Yakitori (grilled chicken skewers) served by Yakitori (grilled chicken skewers) chef ``Shin'' for 50 yen each
You can enjoy ground-grilled Daisen chicken pulled in the morning and oden with chin soup stock. Please enjoy our fresh and carefully selected ingredients.
Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.
A new sense of self-style! "All-you-can-drink specialty store" where you can enjoy it as you like
Enjoy creative pizza in a “different space” store that looks great on SNS! The food is also extensive. Courses start from 4,000 yen including all-you-can-drink.
Great for anniversaries and dates ◎A casual authentic Italian Cuisine will open in October 2023!
All-you-can-drink course (for drinks only) available ☆ selection all your banquets to Gotchi! Enjoy our proud white liver and creative skewers.