Izakaya (Tavern) (Counter Seats) in Okayama

5 minutes from Okayama Station ◆ Thick-sliced tongue is a specialty! Enjoy exquisite Yakiniku (Grilled meat) made from Kuroge Wagyu beef in a heart-warming casual space [Available for reserved reservations]

This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.

A talented store with many repeat customers within the prefecture. We offer an uncompromising interior space and Creative Cuisine using ingredients from within and outside the prefecture.

"Fukuko" is a restaurant where you can casually enjoy authentic Chinese cuisine. Lunch is also available. Courses start from 4,400 yen.

We have started a course limited to welcome and farewell parties! Enjoy the ultimate steamed dish [Fried Skewers]!

<< Yakitori (grilled chicken skewers) x Obanzai>> Enjoy obanzai, Yakitori (grilled chicken skewers), and carefully selected Japanese sake!

A Japanese-style Izakaya (Japanese-style bar) located a 3-minute walk from Okayama Station. Dishes with a focus on flavor, such as Okayama's famous mackerel and yellow chives, are popular.

◆3 minutes walk from Okayama Station◆I saw it Tabelog, and the limited-edition local sake is 300 yen a glass

[Directly connected to Okayama Station] The only Hakata offal Motsu-nabe (Offal hotpot) specialty store in the Chugoku region with its main store in Hakata! You can also hold a banquet in the spacious store!

Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.

We are accepting reservations for welcome and farewell parties.

Enjoy creative pizza in a “different space” store that looks great on SNS! The food is also extensive. Courses start from 4,000 yen including all-you-can-drink.

Homemade flour homemade noodles 100% soba made by Japanese Cuisine

You can enjoy ground-grilled Daisen chicken pulled in the morning and oden with chin soup stock. Please enjoy our fresh and carefully selected ingredients.

We prepare Creative Cuisine tailored to the season using seasonal vegetables and ingredients! ! All seats are sunken kotatsu seats.

Enjoy dishes featuring seasonal fresh fish and specialties unique to Okayama Prefecture, along with local sake ♪ Can be reserved private use ◎ Banquets welcome