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We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Fish that can only be enjoyed at Yokohama Uoman ☆ Please enjoy our proud specialties!
◇3 minutes walk from JR Okayama Station East Exit! All seats are private rooms◆2 hours all-you-can-drink course with 9 dishes from 4000 yen
[Many private rooms available] Enjoy seasonal cuisine and local sake. Please relax in a calm space based on wood.
Now accepting reservations for various banquets! 3 minutes walk from the east exit of Okayama Station ♪ ≪Completely private room≫ ♪ Courses with all-you-can-drink starting from 4,000 yen
Enjoy creative pizza in a “different space” store that looks great on SNS! The food is also extensive. Courses start from 4,000 yen including all-you-can-drink.
[Popular restaurant in Magayacho] A popular Yakiniku (Grilled meat) restaurant with the best value for money ♪ We are accepting reservations for year-end parties at any time!
3 minutes walk from JR Okayama Station ★ 2-hour all-you-can-drink course starts from 3,900 yen (tax included)
Right next to the station shopping street! Semi-private rooms for 2 people or more can also be negotiated! A popular creative Izakaya (Japanese-style bar) with over 240 types of shochu♪
[2 minutes walk from Okayama Station] Enjoy fresh fish and Local Cuisine!! Smoking is allowed (smoking is allowed in private rooms only, cigarettes are OK)
[Fish dishes, oden, and sake restaurant] We prepare dishes that change daily depending on the ingredients. Taimeshi is recommended as a finishing touch.
The fully private room can accommodate up to 70 people!
[In front of Okayama Station] Motsu-nabe (Offal hotpot) and horse sashimi in Okayama! Taste a variety of Kyushu specialties at a private Izakaya (Japanese-style bar) with a sunken kotatsu
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.