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Enjoy the specialty of Shibari Negi Salted beef tongue at Nikutei Komurasaki, a semi-private Yakiniku (Grilled meat) restaurant in the shopping district in front of the station that specializes in Meat Dishes.
``Add one extra item to your usual Yakiniku (Grilled meat) for a little luxury'' Leave it to us, from one-dish dishes to courses.
[Shichirin Izakaya (Japanese-style bar) with all seats in private rooms] Even small groups can be guided to private rooms! Carefully selected meat, seafood, and vegetables served on Shichirin grill!
“Hormone udon” and “Oyster Okonomiyaki” that overturn common sense are a hot topic! Everything here is "Kawamoto style".
Local seafood and delicious meat! Grill seasonal vegetables over charcoal! Simple is delicious!
Grill seasonal ingredients with charcoal! Simple and delicious! A popular Izakaya (Japanese-style bar) filled with the warmth of wood!
~ Okayama prefecture's first sheep meat specialty store ~ We buy a whole head of domestically produced sheep, which is highly rare and has a domestic distribution rate of less than 1%.
You can also make a reservation by phone or by clicking on "Reserve a Table" on Instagram!
A spacious space with a wood grain motif ◆ We do everything from purchasing to cutting in-house, so we can offer excellent Yakiniku (Grilled meat) at reasonable prices♪
5 minutes from Okayama Station ◆ Thick-sliced tongue is a specialty! Enjoy exquisite Yakiniku (Grilled meat) made from Kuroge Wagyu beef in a heart-warming casual space [Available for reserved reservations]