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“Hormone udon” and “Oyster Okonomiyaki” that overturn common sense are a hot topic! Everything here is "Kawamoto style".
[Shichirin Izakaya (Japanese-style bar) with all seats in private rooms] Even small groups can be guided to private rooms! Carefully selected meat, seafood, and vegetables served on Shichirin grill!
[Carefully selected Japanese sake and fish dishes] For entertainment and banquets in a private room for small groups. There is also a counter. All-you-can-drink available.
All-you-can-drink course (for drinks only) available ☆ selection all your banquets to Gotchi! Enjoy our proud white liver and creative skewers.
Right next to the station shopping street! Semi-private rooms for 2 people or more can also be negotiated! A popular creative Izakaya (Japanese-style bar) with over 240 types of shochu♪
[5 minutes walk from Okayama Station] Smoking is OK ♪ New style Chinese food x Izakaya (Japanese-style bar) neo-popularity ◎
[Kakureya Izakaya (Japanese-style bar) in Omotemachi] A restaurant where you can easily stop by for a quick drink.
[Many private rooms available] Enjoy seasonal cuisine and local sake. Please relax in a calm space based on wood.
[Completely private room/Separate smoking area available]★Charcoal-grilled Yakitori (grilled chicken skewers) served by Yakitori (grilled chicken skewers) chef ``Shin'' for 50 yen each
A restaurant where you can enjoy ``Okayama's delicious food'' located in Honmachi, which is lined with restaurants. All-you-can-drink courses start from 3,500 yen!
<< Yakitori (grilled chicken skewers) x Obanzai>> Enjoy obanzai, Yakitori (grilled chicken skewers), and carefully selected Japanese sake!
A new sense of self-style! "All-you-can-drink specialty store" where you can enjoy it as you like
[Nodayacho, Kita Ward] We recommend Okayama ingredients (salted sea bream tataki, Tsuyama minced meat, dried meat, yellow chives, etc.) and local sake.
[Completely private room/smoking allowed] Enjoy Murakami beef meat Sushi, charcoal-Yakitori (grilled chicken skewers), Grilled offal x fresh fish sashimi, and Echigoan with local sake