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All-you-can-drink course (for drinks only) available ☆ selection all your banquets to Gotchi! Enjoy our proud white liver and creative skewers.
[5 minutes walk from Okayama Station] Smoking is OK ♪ New style Chinese food x Izakaya (Japanese-style bar) neo-popularity ◎
[7 tables with seating for 4 to 6 people] Close to Okayama Station! There are many counters! Feel free to make same-day reservations!
Enjoy creative pizza in a “different space” store that looks great on SNS! The food is also extensive. Courses start from 4,000 yen including all-you-can-drink.
If you want to eat meat, leave it to us! The overwhelming number of Meat Dishes are all Izakaya (Japanese-style bar) prices! You can also reserve All-you-can-drink course (for drinks only)!
If you want to enjoy Okayama's proud ingredients and local sake, it's a 5-minute walk from the station. We have a large fish tank in the store! Excellent freshness!
[Many private rooms available] Enjoy seasonal cuisine and local sake. Please relax in a calm space based on wood.
[Popular restaurant in Magayacho] A popular Yakiniku (Grilled meat) restaurant with the best value for money ♪ We are accepting reservations for year-end parties at any time!
Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.
You can enjoy ground-grilled Daisen chicken pulled in the morning and oden with chin soup stock. Please enjoy our fresh and carefully selected ingredients.
[Kakureya Izakaya (Japanese-style bar) in Omotemachi] A restaurant where you can easily stop by for a quick drink.
[2 minutes walk from Okayama Station] Enjoy fresh fish and Local Cuisine!! Smoking is allowed (smoking is allowed in private rooms only, cigarettes are OK)
“Hormone udon” and “Oyster Okonomiyaki” that overturn common sense are a hot topic! Everything here is "Kawamoto style".
[Completely private room/smoking allowed] Enjoy Murakami beef meat Sushi, charcoal-Yakitori (grilled chicken skewers), Grilled offal x fresh fish sashimi, and Echigoan with local sake
[Fish dishes, oden, and sake restaurant] We prepare dishes that change daily depending on the ingredients. Taimeshi is recommended as a finishing touch.