Izakaya (Tavern) (Sake) in Okayama

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

A calm Japanese atmosphere creates relaxation

We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!

Fish that can only be enjoyed at Yokohama Uoman ☆ Please enjoy our proud specialties!

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

[7 tables with seating for 4 to 6 people] Close to Okayama Station! There are many counters! Feel free to make same-day reservations!

Many repeat customers! Please make your reservation early for the [Banquet Course] which is very popular among office workers due to its cost-effective content★

[Shichirin Izakaya (Japanese-style bar) with all seats in private rooms] Even small groups can be guided to private rooms! Carefully selected meat, seafood, and vegetables served on Shichirin grill!

[Completely private room/Separate smoking area available]★Charcoal-grilled Yakitori (grilled chicken skewers) served by Yakitori (grilled chicken skewers) chef ``Shin'' for 50 yen each

If you want to enjoy Okayama's proud ingredients and local sake, it's a 5-minute walk from the station. We have a large fish tank in the store! Excellent freshness!

We offer a Sushi Izakaya (Japanese-style bar) menu including fresh fish dishes and assorted Sushi!

Enjoy seasonal ingredients with binchotan charcoal at Robata-yaki, a restaurant for adults who enjoy the finest ingredients.

[Directly connected to Okayama Station] The only Hakata offal Motsu-nabe (Offal hotpot) specialty store in the Chugoku region with its main store in Hakata! You can also hold a banquet in the spacious store!

The famous "broiled white liver" is exquisite! Enjoy the exquisite yakitori and skewered dishes prepared by the experienced owner.

You can enjoy ground-grilled Daisen chicken pulled in the morning and oden with chin soup stock. Please enjoy our fresh and carefully selected ingredients.

Homemade flour homemade noodles 100% soba made by Japanese Cuisine

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

3 minutes walk from the west exit of Okayama Station! A large bright red lantern beckons. This is a store you'll want to stop by.

[Fish dishes, oden, and sake restaurant] We prepare dishes that change daily depending on the ingredients. Taimeshi is recommended as a finishing touch.