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[Nodayacho, Kita Ward] We recommend Okayama ingredients (salted sea bream tataki, Tsuyama minced meat, dried meat, yellow chives, etc.) and local sake.
We are also open for lunch! A tempura specialty restaurant that values the basics while also trying out new menu items.
[Carefully selected Japanese sake and fish dishes] For entertainment and banquets in a private room for small groups. There is also a counter. All-you-can-drink available.
Recommended for welcome and farewell parties! Course coupons are being distributed! You can also save by reserving only the seats!!
“Hormone udon” and “Oyster Okonomiyaki” that overturn common sense are a hot topic! Everything here is "Kawamoto style".
[Along Okayama Nishikawa Green Road Park] Alcohol and solo Sukiyaki
Traditional taste loved by Okayama citizens