丸亀製麺 総社店(休日は行列) : Marugame Seimen

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Marugame Seimen

(丸亀製麺)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.3

~JPY 999per head
  • Cuisine/Taste3.3
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.5
  • Liquor/Drinks-
2023/05Visitation1th
Translated by
WOVN

3.3

  • Cuisine/Taste3.3
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.5
  • Liquor/Drinks-
~JPY 999per head

Restaurant information

Details

Restaurant name
Marugame Seimen
Categories Udon
Phone number (for reservation and inquiry)

0866-92-6030

Reservation Availability
Address

岡山県総社市総社1035-1-2

Transportation

15 minutes walk from Higashi-Soja Station on the JR Kibi Line, along National Route 180

679 meters from Higashi Soja.

Opening hours
  • Mon

    • 11:00 - 21:30
  • Tue

    • 11:00 - 21:30
  • Wed

    • 11:00 - 21:30
  • Thu

    • 11:00 - 21:30
  • Fri

    • 11:00 - 21:30
  • Sat

    • 11:00 - 21:30
  • Sun

    • 11:00 - 21:30
Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Seats/facilities

Number of seats

80 Seats

Private dining rooms

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Website

http://www.toridoll.com/

PR for restaurants

Marugame Seimen's "Attention to Detail"