Restaurant name |
Ishiharu Udon
|
---|---|
Categories | Udon |
086-477-6887 |
|
Reservation Availability |
Cannot be reserved |
Address |
岡山県倉敷市児島唐琴3-6-57 |
Transportation |
児島駅より車で15分 |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK お店から100メートルほど南の430号線沿いに10台分くらいあります。 |
Space/facilities |
Counter,Tatami seats |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome |
小道を歩く。海が近いからカニが横歩き笑。到着。入るといっぱいで横の座敷の方へ。スペシャルぶっかけ冷を注文。エビ天バチバチ音たてながらやってきた。リフトすれば天ぷらクリスピー弾け飛び天かすとしての役割りも果たす。甘めのタレと冷うどんがマッチ。適度なタイミングで黄身を崩せばマイルドなコクup。海苔の磯感じつつ 肉 お揚げさんグッドサポート どちらも程よい甘め。大盛りにしなくてもそこそこ多い。やっぱスペシャルだな