Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Marugame Seimen
(丸亀製麺)- Nearest station：
- Categories：
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- Budget：
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タル鶏天うどん
もう少しで終わってしまうタル鶏天を食べに訪問
昼過ぎですがそこまで混んでおらず注文もスムーズに
鶏天は注文してから揚げなおしてくれるので熱々になっておりそしてタルタルの酸味が鶏天、うどんに絡み合い絶妙なウマさ
そして玉ねぎのさっぱりさも◎
月見キャンペーン
今日まで夜五時以降釜玉系統を頼むと釜玉うどんがついてくるという驚異のキャンペーンをしていたので訪問
相変わらず提供スピードが早くよかったのですが今回は麺がいつものもっちり感が薄かったのとサービスのねぎ天かすがほぼ空だったのが残念
でも二杯食べても一杯分の料金は流石
Restaurant information
Details
| Restaurant name |
Marugame Seimen（Marugame Seimen）
|
|---|---|
| Categories | Udon (Wheat noodles)、Tempura、Onigiri (Rice ball) |
|
086-446-1677 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
岡山県倉敷市連島町連島491-1 |
| Transportation |
11 minutes walk from Urata Station on the Mizushima Rinkai Line 642 meters from Urada. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
92 Seats （ 68 seats at tables, 24 seats at tatami rooms） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Shared among 3 restaurant on site |
| Space/facilities |
Tatami seats |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2008.4.1 |
| PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
I visited the restaurant because I received a discount coupon from a campaign. I ordered the limited-time menu item, beef sukiyaki with burdock tempura. The beef sukiyaki took a little time to prepare as it was ordered, but it was quite flavorful and went very well with the udon. The burdock tempura was thinly sliced and served in a kakiage style, giving it a nice crispy texture.