Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
BISTRO MANMA Le LIEN(BISTRO MANMA Le LIEN)
|
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Categories | Western Cuisine、Steak、Hamburger Steak |
Phone number (for reservation and inquiry) |
086-486-1015 |
Reservation Availability |
Reservations available |
Address |
岡山県倉敷市平田260-2 |
Transportation |
The information on Tabelog is incorrect and was taken before COVID-19 prevention measures were implemented. Please check the official website. 1,924 meters from Kurashiki. |
Opening hours |
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Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
50 Seats ( The information on Tabelog is incorrect and was taken before COVID-19 prevention measures were implemented. Please check the official website.) |
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Private dining rooms |
OK The information on Tabelog is incorrect and was taken before COVID-19 prevention measures were implemented. Please check the official website. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK The information on Tabelog is incorrect and was taken before COVID-19 prevention measures were implemented. Please check the official website. |
Occasion |
|
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The opening day |
2015.12.11 |
PR for restaurants |
Sorry for the inconvenience.
The latest menu and holiday schedules are listed on the official website. We also post information on special offers and seasonal events, so please check it out. bistro-manma-lelien.com is the officia |
A friend introduced me to a restaurant that is suitable for families with children, so I went there with three parent-child pairs (each with an infant). It seemed to be a popular restaurant, so I made a reservation two weeks in advance. When making the reservation, I was asked whether I wanted to enter the restaurant from 10:30 to 12:30 or from 13:00 to 16:00. I was told that I could enter the restaurant freely within the reserved time frame. The time system is only on weekends, and there is no time system on weekdays. I arrived a little early, but my friend who arrived on time couldn't find a place to park her car, so if you need to park your car, I recommend that you go a little early. Indeed, the parking lot is quite small compared to the bustle (full) of the restaurant. In the middle of the central floor just inside the restaurant, there were toys and play equipment that would make babies very happy. This time, I was guided to a tatami room on the right hand side. There was also a small baby playpen here, with a bumbo and toys. When eating out, it's really helpful for families with children to have a banboo in a tatami-mat restaurant m(_ _)m I ordered aged Steak (2,138 yen with drink and dessert) and chicken liver stewed in tomato sauce (410 yen). The baby food was brought out shortly after ordering. It was very helpful to be able to feed my child before he started to get fussy. As expected from baby food supervised by a former hotel head chef, my child ate it up with gusto ♡ After a while, the adult dishes came. The appetizer was delicious, with seasonal ingredients cooked with a variety of flavors and textures ♡ The main Steak was much more thoroughly cooked than it appears in the photo, but the sauce was delicious. For dessert, we had rare cheesecake, but the bottom part was a fluffy sponge, which I found a little disappointing as I think "the bottom of rare cheesecake should only be tart!" The top part was not rich either, sweet but thin? It was like that^^; As for the service, all the staff had lovely smiles, and even when they were busy, they would carefully take away the empty plates, which was very helpful (because it seemed like my child would touch the empty plates) m(_ _)m I called for pick-up at 16:00, but at 15:52 an announcement was made to each table saying, "It's almost time, so please leave." I felt quite pressured to leave immediately, so I had to wait for a little while in the pouring rain while holding my baby (>_<) I thought that the restaurant was very convenient for families with children, with the fully equipped baby food service, the interior, and the environment where there were only families with children around. However, I left a little early (if I had brought my own car, it wouldn't have been a problem m(__)m), and there were other things that I can't mention here that I felt were inconsistent with the restaurant's concept, which was a bit disappointing. As for the food, I think it's a little pricey at over 2000 yen even excluding baby food (although there are restaurants that serve amazing food for the same price), but as the restaurant has plenty of play equipment for children, I feel like it's understandable when you consider the investment in facilities.