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[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.
[Banquet for up to 70 people] Famous and most popular ``kaeshi Sushi'' Kaiseki cuisine where you can enjoy the flavors of the four seasons ``Seiichi''