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[We accept takeaway! Right next to the Kurashiki Bikan Historical Quarter entrance intersection] Reservations possible for up to 80 people, private rooms available
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
This is a French cuisine Restaurants unique to Kurashiki, which was renovated from the rice storehouse of the Ohashi family, an important cultural property that was built about 220 years ago.
Enjoy a variety of mackerel dishes and the craftsmanship of using locally sourced ingredients.
Established 13 years ago, oyster okonomiyaki will be available again in June!
This is possible because we are a Yakiniku (Grilled meat) restaurant directly managed by a wholesaler. A5 rank Chiya beef and Kuroge Wagyu beef from Okayama prefecture at reasonable prices.
We highly recommend the Kurashiki ramen (dried sardines and soy sauce), which is located in the Kurashiki Bikan Historical Quarter and uses mainly Kurashiki and local ingredients!
[Banquet for up to 70 people] Famous and most popular ``kaeshi Sushi'' Kaiseki cuisine where you can enjoy the flavors of the four seasons ``Seiichi''
“Setouchi Seafood Shirakabe” has been reopened as “Kurashiki Shirakabe”