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[Opened on 1/28] A private Yakiniku (Grilled meat) restaurant that specializes in Kobe beef and carefully selected Japanese beef. Close to the Otaka intersection in Kurashiki.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Established 13 years ago, oyster okonomiyaki will be available again in June!
This is possible because we are a Yakiniku (Grilled meat) restaurant directly managed by a wholesaler. A5 rank Chiya beef and Kuroge Wagyu beef from Okayama prefecture at reasonable prices.
[Fresh fish for everyone!! Lunch menu available at reasonable prices]
[Banquet for up to 70 people] Famous and most popular ``kaeshi Sushi'' Kaiseki cuisine where you can enjoy the flavors of the four seasons ``Seiichi''
We highly recommend the Kurashiki ramen (dried sardines and soy sauce), which is located in the Kurashiki Bikan Historical Quarter and uses mainly Kurashiki and local ingredients!
It's becoming popular to have lunch with your dog in an air-conditioned private room! Make your reservation early.
[Completely private room] “Excellent Yakitori (grilled chicken skewers) grilled over binchotan charcoal. Enjoy the exquisite dishes made with carefully selected ingredients. takeaway is now available.
[5 minutes from Kurashiki Station] Authentic Italian Cuisine in collaboration with Healthy Tanita♪ High tea starts from April 1st
Please enjoy Indian Curry while feeling the atmosphere in the restaurant where Indian and Nepali music plays.
Our restaurant is a place where you can enjoy both alcohol and food. You can also drink during the day. Please try our Nasi Goreng and Gapao Rice!
We can accommodate groups of up to 30 people. We also accept reservations for meetings and wedding receptions. Celebrate Father's Day at Kyohiro.