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[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.
[Opened on 1/28] A private Yakiniku (Grilled meat) restaurant that specializes in Kobe beef and carefully selected Japanese beef. Close to the Otaka intersection in Kurashiki.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
This is a French cuisine Restaurants unique to Kurashiki, which was renovated from the rice storehouse of the Ohashi family, an important cultural property that was built about 220 years ago.
[Opened on 4/22] Enjoy the aromatic soba flavor ♪ Takenoya style “Obanzai All-you-can-eat buffet”
This is possible because we are a Yakiniku (Grilled meat) restaurant directly managed by a wholesaler. A5 rank Chiya beef and Kuroge Wagyu beef from Okayama prefecture at reasonable prices.
Pizza made in a special wood-fired oven purchased from Naples and homemade pasta are popular! We are also particular about pesticide-free vegetables.
[7 minutes from Kurashiki Station] Enjoy soba and Italian Cuisine food in a high-quality adult space where you can feel the warmth of wood!
Established 13 years ago, oyster okonomiyaki will be available again in June!
[Fresh fish for everyone!! Lunch menu available at reasonable prices]
Now accepting reservations for banquets!!
It's becoming popular to have lunch with your dog in an air-conditioned private room! Make your reservation early.