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[4 minutes walk from Tokiwa Station] Baked in front of your eyes! Simply enjoy carefully selected domestic Wagyu beef and seasonal Seafood. Private room available
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
[5 minutes walk from Kurashiki Station] We offer elegant products made with carefully selected ingredients. Completely private room with sunken kotatsu and table.
We are proud of our ``authentic charcoal-grilled Yakitori (grilled chicken skewers)'' made with Daisen chicken! Enjoy our carefully selected skewers made with fresh morning chicken.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[5 minutes walk from Kurashiki Station] We welcome you with locally produced ingredients and local sake in a completely private room with a view of the garden.
倉敷駅5分◆落ち着いた空間で、イタリアンベースの創作料理を味わう♪宴会コース4,500円~
1 minute from Kurashiki Station ◆ Fully equipped with private rooms! Enjoy the delicious food that Kyushu has to offer ♪ Happy hour from 4pm
[Opened on 1/28] A private Yakiniku (Grilled meat) restaurant that specializes in Kobe beef and carefully selected Japanese beef. Close to the Otaka intersection in Kurashiki.
This is a French cuisine Restaurants unique to Kurashiki, which was renovated from the rice storehouse of the Ohashi family, an important cultural property that was built about 220 years ago.
Banquets for up to 24 people possible! Enjoy stylish Japanese-style meal easily. Be sure to try the famous soft-shelled turtle.
This is possible because we are a Yakiniku (Grilled meat) restaurant directly managed by a wholesaler. A5 rank Chiya beef and Kuroge Wagyu beef from Okayama prefecture at reasonable prices.
[7 minutes from Kurashiki Station] Enjoy soba and Italian Cuisine food in a high-quality adult space where you can feel the warmth of wood!
Pizza made in a special wood-fired oven purchased from Naples and homemade pasta are popular! We are also particular about pesticide-free vegetables.
Established 13 years ago, oyster okonomiyaki will be available again in June!