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3.63
109
3.53
22
21
3.51
27
[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
3.46
142
3.41
69
3.37
23
3.36
32
3.35
40
3.34
62
3.33
42
3.31
30
24
3.30
15
3.29
64
``A restaurant with a plan to rent out the entire building'' ``A long-established restaurant with tradition and formality''
3.28
18
3.27
3.26
29
3.25
25